Bamboo shoots are the crisp, mild-flavored, ivory shoots of the bamboo plant.

A popular Chinese marinade, this flavorful and pungent condiment is a blend of fermented black beans and spices such as garlic or chilies.

This is also called Char Sui. It has a reddish brown colour and has a slightly charred look around the edges. It has a sweet flavour and is a classic staple of the chinese kitchen.

Literally means mixed pieces, a Chinese-American dish consisting of bits of meat and bamboo shoots beansprouts, onions, spring onions and mushrooms, cooked in its own juices.

Chow mein is chinese for fried noodles. We use a yellow coloured, wheat flour noodle.

This is the chinese version of an omlette. It is made with egg and beansprouts.

Also spelt Kung Pao. A fruity sweet and sour dish, infused with chilli, and garnished with nuts.

A rich sauce made from boiled oysters and seasonings. Despite being made of oysters, the sauce does not have a fishy taste or smell. It has a savoury flavor and is used in meat and vegetable dishes. It is also used as a topping for steamed vegtables.

Chunks of meat served in a spicy peanut sauce.

Sweet and sour sauce is a popular sauce used in Chinese cuisine. It is commonly made with sugar and rice vinegar, with soy sauce, or tomatoes added for color.